Finca La Esperanza opened its doors to the public in 2018, inviting visitors to experience the rich heritage and natural beauty of our land. However, our roots run much deeper. For over 40 years, we have lovingly cultivated this land, working in harmony with nature and employing traditional, artisanal methods. Today, we proudly offer our guests an authentic taste of rural life, sharing our passion for sustainable agriculture and the unique flavors of our region.

Welcome to the Villegas family farm. The journey began 40 years ago when Eraida and Jose Luis, newly married with their six-month-old daughter Yahaira, arrived in a pristine Costa Rican forest. Back then, the land was untouched, and daily life depended on horses and oxen. With no potable water and only dense forest around, the early years were a struggle. Jose Luis supported the family by using his ox for transportation, helping neighbors while they cleared land and established their farm.

Their hard work paid off as they planted coffee, rice, and beans, which gradually improved their financial situation. The arrival of potable water in 1991 and electricity in 2000 marked significant milestones. In 2006, a community tourism group was formed, leading to the creation of their farm and coffee tours.

In 2018, a chance conversation between their 6-year-old precocious granddaughter and a tour guide led to new opportunities when a tour operator discovered their farm. Despite the challenges of the 2020 pandemic, they used the time to enhance their farm, and by 2021, they were welcoming visitors again. Thanks to social media and the support of guests, the farm has flourished.

Today, seven family members from three generations work together: Eraida, José Luis, their daughters Yahaira and Ligia, their sons-in-law Sergio and Hernán, and their granddaughter Ingrid. We invite you to experience the fruits of their labor and the warmth of their family.